Party food 2: Green Falafel

Our family have Middle Eastern roots so falafel aren't strangers at the dinner table but there are so many things you can do to make your falafel a bit out of the ordinary. These green falafel are not only really delicious but the addition of the greens also boost the vitamins and healthiness. They are also not deep fried so healthier than a lot of the falafel you can buy. This recipe was not my own but I did end up using curly kale instead of the collard greens which worked just as well (and we did make them with the greens another time). We made

Some for the party and some to keep but froze them all after frying to be defrosted and bake in the oven on the day as so much needed to be done. They were probably best fresh straight from the frying pan but also delicious after baked from frozen. A great thing for your freezer to cook after a busy day or to make for a sandwich in a lunchbox.

You can find the recipe here:http://minimalistbaker.com/better-than-restaurant-falafel-vegan-gluten-free/

JULES XOXO